LIFESTYLE-FOOD-BRITAIN-ROADKILL : News Photo

LIFESTYLE-FOOD-BRITAIN-ROADKILL

Credit: 
AFP / Staff
A meal based around a badger's skull is shown on the dining room table of self -proclaimed 'Roadkill Connoisseur' Arthur Boyt in Davidstow in Cornwall, England, on September 10, 2013. Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours -- that's the recipe for a perfect stew, according to British roadkill eater Arthur Boyt. From dogs and cats to polecats and mice, Boyt insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall, southwest England, to skin, gut and cook. AFP PHOTO/Katherine HADDON - TO GO WITH AFP STORY BY KATHERINE HADDON (Photo credit should read KATHERINE HADDON/AFP/Getty Images)
Caption:
A meal based around a badger's skull is shown on the dining room table of self -proclaimed 'Roadkill Connoisseur' Arthur Boyt in Davidstow in Cornwall, England, on September 10, 2013. Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours -- that's the recipe for a perfect stew, according to British roadkill eater Arthur Boyt. From dogs and cats to polecats and mice, Boyt insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall, southwest England, to skin, gut and cook. AFP PHOTO/Katherine HADDON - TO GO WITH AFP STORY BY KATHERINE HADDON (Photo credit should read KATHERINE HADDON/AFP/Getty Images)
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Date created:
September 10, 2013
Editorial #:
182525612
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY KATHERINE HADDON
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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AFP
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3,126 x 2,084 px (43.42 x 28.94 in) - 72 dpi - 2.78 MB
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Source:
AFP
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AFP
Object name:
ARP3675105

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A meal based around a badger's skull is shown on the dining room... News Photo 182525612Badgers,Cornwall - England,Dining,England,Horizontal,Human Interest,Meal,Offbeat,Room,Skull,Table,UKPhotographer Collection: AFP 2013 AFPA meal based around a badger's skull is shown on the dining room table of self -proclaimed 'Roadkill Connoisseur' Arthur Boyt in Davidstow in Cornwall, England, on September 10, 2013. Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours -- that's the recipe for a perfect stew, according to British roadkill eater Arthur Boyt. From dogs and cats to polecats and mice, Boyt insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall, southwest England, to skin, gut and cook. AFP PHOTO/Katherine HADDON - TO GO WITH AFP STORY BY KATHERINE HADDON (Photo credit should read KATHERINE HADDON/AFP/Getty Images)