SPAIN-THEME-FOOD
Matias Gorrotxategi, owner of the Casa Julian restaurant, cooks "Txuleta" at his restaurant in the northern Spanish Basque city of Tolosa on November 18, 2014. The restaurant "Casa Julian", which was founded in 1954, is specialized in grilled beef meat. AFP PHOTO / ANDER GILLENEA (Photo by ANDER GILLENEA / AFP) (Photo by ANDER GILLENEA/AFP via Getty Images)
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459178512
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AFP
Date created:
November 18, 2014
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AFP
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AFP
Object name:
DV1911187
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