GERMANY-TRADITION-CHRISTMAS-CAKE-STOLLEN : News Photo

GERMANY-TRADITION-CHRISTMAS-CAKE-STOLLEN

Credit: 
MATTHIAS HIEKEL / Staff
Master baker Ronald Morenz works on his first Stollen fruit loaves of the season on October 10, 2012 at his bakery in Dresden, eastern Germany. The company is one of 134 bakeries in the Dresden region authorized to produce the original 'Dresdner Christstollen' christmas cake, studded with almonds and raisins, flavoured with orange and lemon and finally dusted with icing sugar. AFP PHOTO / MATTHIAS HIEKEL GERMANY OUT (Photo credit should read MATTHIAS HIEKEL/AFP/Getty Images)
Caption:
Master baker Ronald Morenz works on his first Stollen fruit loaves of the season on October 10, 2012 at his bakery in Dresden, eastern Germany. The company is one of 134 bakeries in the Dresden region authorized to produce the original 'Dresdner Christstollen' christmas cake, studded with almonds and raisins, flavoured with orange and lemon and finally dusted with icing sugar. AFP PHOTO / MATTHIAS HIEKEL GERMANY OUT (Photo credit should read MATTHIAS HIEKEL/AFP/Getty Images)
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Date created:
October 10, 2012
Editorial #:
153854141
Release info:
Not released.More information
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.GERMANY OUT
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
DPA
Credit:
AFP/Getty Images
Max file size:
2,269 x 3,560 px (31.51 x 49.44 in) - 72 dpi - 2.42 MB
Source:
DPA
Barcode:
DPA
Object name:
DV1324499

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Master baker Ronald Morenz works on his first Stollen fruit loaves of... News Photo 153854141Arts Culture and Entertainment,Baker,Bakery,Dresden - Germany,Fruit,Germany,Loaf of Bread,Masters,Saxony,Season,Stollen,Vertical,WorkingPhotographer Collection: DPA 2012 AFPMaster baker Ronald Morenz works on his first Stollen fruit loaves of the season on October 10, 2012 at his bakery in Dresden, eastern Germany. The company is one of 134 bakeries in the Dresden region authorized to produce the original 'Dresdner Christstollen' christmas cake, studded with almonds and raisins, flavoured with orange and lemon and finally dusted with icing sugar. AFP PHOTO / MATTHIAS HIEKEL GERMANY OUT (Photo credit should read MATTHIAS HIEKEL/AFP/Getty Images)