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Making a good pie dough can test the best of cooks, but a few simple... News PhotoAssistance,Baked Pastry Item,Chicago - Illinois,Dough,Food and Drink,Glazed Food,Illinois,Lifestyles,Making,Panoramic,Pastry Dough,Plus Key,Refrigerator,Resting,Simplicity,Success,USA,VerticalPhotographer Collection: Tribune News Service 2013 MCTMaking a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results and having the right tools, such as a pastry brush to paint on glaze is a plus. (Bill Hogan/Chicago Tribune/MCT via Getty Images)