MAKING PIE : News Photo

MAKING PIE

Making a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results and having the right tools, such as a pastry brush to paint on glaze is a plus. (Bill Hogan/Chicago Tribune/MCT via Getty Images)
Caption:
Making a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results and having the right tools, such as a pastry brush to paint on glaze is a plus. (Bill Hogan/Chicago Tribune/MCT via Getty Images)
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Date created:
February 14, 2013
Editorial #:
163053929
Restrictions:
Contact your local office for all commercial or promotional uses.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Chicago Tribune / Contributor
Collection:
McClatchy-Tribune
Credit:
MCT via Getty Images
Max file size:
2,280 x 5,144 px (31.67 x 71.44 in) - 72 dpi - 1.75 MB
Release info:
Not released.More information
Source:
McClatchy-Tribune
Object name:
1013952300

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Making a good pie dough can test the best of cooks but a few simple... News Photo 163053929Assistance,Baked Pastry Item,Brush,Chicago - Illinois,Chilling,Dough,Food and Drink,Glazed Food,Good,Group,Illinois,Lets,Lifestyles,Making,Painting,Panoramic,Pastry,Pie,Plus Key,Refrigerator,Resting,Result,Right,Simplicity,Success,Tip,Tools,Turn,USA,VerticalPhotographer Collection: McClatchy-Tribune 2013 MCTMaking a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results and having the right tools, such as a pastry brush to paint on glaze is a plus. (Bill Hogan/Chicago Tribune/MCT via Getty Images)