Lobsters and sweet onion rings, that Chef Ludovic Lefebvre (cq) was cooking on the BBQ using Japanes

Lobsters and sweet onion rings, that Chef Ludovic Lefebvre (cq) was cooking on the BBQ using Japanese wood. (Photo by Ricardo Dearatanha/Los Angeles Times via Getty Images)
Lobsters and sweet onion rings, that Chef Ludovic Lefebvre (cq) was cooking on the BBQ using Japanese wood. (Photo by Ricardo Dearatanha/Los Angeles Times via Getty Images)
Lobsters and sweet onion rings, that Chef Ludovic Lefebvre (cq) was cooking on the BBQ using Japanes
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Credit:
Ricardo DeAratanha / Contributor
Editorial #:
563544515
Collection:
Los Angeles Times
Date created:
June 10, 2004
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Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
082861.FO.0610.ludovic4.RRD
Max file size:
2000 x 1338 px (6.67 x 4.46 in) - 300 dpi - 3 MB