Mei Mei Crew Inventively Spins Off Its Food Truck Menu : News Photo

Mei Mei Crew Inventively Spins Off Its Food Truck Menu

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Boston Globe / Contributor
BOSTON - JANUARY 23: John Crow Farm Rib & Belly Pork Chop* serves 2-4, house made steam buns, miso cabbage, cranberry hoisin, tart apple jelly, carrot pickles, pea shoots. from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)
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BOSTON - JANUARY 23: John Crow Farm Rib & Belly Pork Chop* serves 2-4, house made steam buns, miso cabbage, cranberry hoisin, tart apple jelly, carrot pickles, pea shoots. from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)
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Date created:
January 23, 2014
Editorial #:
465783333
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Boston Globe
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John Crow Farm Rib Belly Pork Chop* serves 24 house made steam buns... News Photo 465783333Apple,Arts Culture and Entertainment,Boston - Massachusetts,Bun,Cabbage,Carrot,Cranberry,Fenway,Hoisin Sauce,Horizontal,House,Jelly,John Crow Farm Rib & Belly Pork Chop,Making,Massachusetts,Mei Mei,Miso Soup,Pea,Pickled,Restaurant,Savory Food,Serving,Steam,Tart,USAPhotographer Collection: Boston Globe 2014 - The Boston GlobeBOSTON - JANUARY 23: John Crow Farm Rib & Belly Pork Chop* serves 2-4, house made steam buns, miso cabbage, cranberry hoisin, tart apple jelly, carrot pickles, pea shoots. from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)