The Capital Grille

BURLINGTON, MA - NOVEMBER 8: Jefite Miranda, of Burlington, the in-house butcher at The Capital Grille in Burlington, "hand-sculpts" each cut of steak. Here, he cleans and prepares center-cut filet mignon on Friday morning, November 8, 2013. (Photo by Dina Rudick/The Boston Globe via Getty Images)
BURLINGTON, MA - NOVEMBER 8: Jefite Miranda, of Burlington, the in-house butcher at The Capital Grille in Burlington, "hand-sculpts" each cut of steak. Here, he cleans and prepares center-cut filet mignon on Friday morning, November 8, 2013. (Photo by Dina Rudick/The Boston Globe via Getty Images)
The Capital Grille
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Credit:
Boston Globe / Contributor
Editorial #:
450611779
Collection:
Boston Globe
Date created:
November 08, 2013
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Source:
Boston Globe
Object name:
Rudick_steakhouse1609_no