Food Preparation : News Photo

Food Preparation

Credit: 
Steve Russell / Contributor
TORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)
Caption:
TORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)
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Date created:
December 29, 2012
Editorial #:
170747932
Release info:
Not released.More information
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
Toronto Star
Credit:
Toronto Star via Getty Images
Max file size:
5,154 x 3,366 px (25.77 x 16.83 in) - 200 dpi - 1.89 MB
Source:
Toronto Star

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In the food world some dishes are just as much for the eyes as they... News Photo 170747932Canada,Dish,Eye,Food,Horizontal,Human Interest,Palate,Toronto,WorldPhotographer Collection: Toronto Star 2012 Toronto StarTORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)