Dining Guide art from Veranda Thai Restaurant. This colorful dish is Crispy Duck; boneless crispy d

Gordon Chibroski/ Staff Photographer. Thursday, March 25, 2011. Dining Guide art from Veranda Thai Restaurant. This colorful dish is Crispy Duck; boneless crispy duck with carrots, snow peas, onion and scallion in House's spicy sweet and sour sauce, all surrounded with broccoli florets. (Photo by Gordon Chibroski/Portland Press Herald via Getty Images)
Gordon Chibroski/ Staff Photographer. Thursday, March 25, 2011. Dining Guide art from Veranda Thai Restaurant. This colorful dish is Crispy Duck; boneless crispy duck with carrots, snow peas, onion and scallion in House's spicy sweet and sour sauce, all surrounded with broccoli florets. (Photo by Gordon Chibroski/Portland Press Herald via Getty Images)
Dining Guide art from Veranda Thai Restaurant. This colorful dish is Crispy Duck; boneless crispy d
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Credit:
Portland Press Herald / Contributor
Editorial #:
485831089
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Portland Press Herald
Date created:
March 25, 2011
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Portland Press Herald
Object name:
20110325_DiningGuide_01