FDA Defines Gluten-Free in Food Labeling : News Photo

FDA Defines Gluten-Free in Food Labeling

'Gluten Free' appears on cans of black bean soup at a supermarket in Princeton, Illinois, U.S., on Wednesday, Aug. 7, 2013. On Aug. 2, the U.S. Food and Drug Administration defined Ògluten-freeÓ as food that contains less than 20 parts per million of gluten, a protein found in wheat, rye and barley. Food makers will have one year to ensure labels on their cans and boxes meet the standard. Photographer: Daniel Acker/Bloomberg via Getty Images
Caption:
'Gluten Free' appears on cans of black bean soup at a supermarket in Princeton, Illinois, U.S., on Wednesday, Aug. 7, 2013. On Aug. 2, the U.S. Food and Drug Administration defined Ògluten-freeÓ as food that contains less than 20 parts per million of gluten, a protein found in wheat, rye and barley. Food makers will have one year to ensure labels on their cans and boxes meet the standard. Photographer: Daniel Acker/Bloomberg via Getty Images
Calculate priceView cart
Date created:
August 07, 2013
Editorial #:
175749934
Restrictions:
Contact your local office for all commercial or promotional uses.For editorial use only. Additional clearance required for commercial or promotional use, contact your local office for assistance. Any commercial or promotional use of Bloomberg content requires Bloomberg's prior written consent.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Bloomberg / Contributor
Collection:
Bloomberg
Credit:
Bloomberg via Getty Images
Max file size:
4,000 x 2,670 px (55.56 x 37.08 in) - 72 dpi - 2.47 MB
Release info:
Not released.More information
Source:
Bloomberg
Object name:
GLUTEN FREE

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
'Gluten Free' appears on cans of black bean soup at a supermarket in... News Photo 175749934Appear,Bean,Black,Can,Consume,Customer,Finance,Food And Drink Industry,Food and Drink,Food and Drug Administration,Gluten Free,Government,Horizontal,Illinois,Label,Labeling,Midwest USA,North America,Politics,Princeton,Soup,Supermarket,The Americas,USAPhotographer Collection: Bloomberg 2013 Bloomberg'Gluten Free' appears on cans of black bean soup at a supermarket in Princeton, Illinois, U.S., on Wednesday, Aug. 7, 2013. On Aug. 2, the U.S. Food and Drug Administration defined Ògluten-freeÓ as food that contains less than 20 parts per million of gluten, a protein found in wheat, rye and barley. Food makers will have one year to ensure labels on their cans and boxes meet the standard. Photographer: Daniel Acker/Bloomberg via Getty Images