FRANCE-INDUSTRY-FOOD-EMPLOYMENT

French Laurent Spanghero, founder and former head of French meat processing company Spanghero, walks in La Lauragaise's factory, the new name of Spanghero plant, on August 29, 2013, in Castelnaudary, southwestern France. The company restarted its activity with forty employees from a previous high of two hundred and thirty who were retained by Laurent Spanghero and two financial partners. Spanghero food company was endangered after horsemeat scandal . AFP PHOTO REMY GABALDA (Photo credit should read REMY GABALDA/AFP via Getty Images)
French Laurent Spanghero, founder and former head of French meat processing company Spanghero, walks in La Lauragaise's factory, the new name of Spanghero plant, on August 29, 2013, in Castelnaudary, southwestern France. The company restarted its activity with forty employees from a previous high of two hundred and thirty who were retained by Laurent Spanghero and two financial partners. Spanghero food company was endangered after horsemeat scandal . AFP PHOTO REMY GABALDA (Photo credit should read REMY GABALDA/AFP via Getty Images)
FRANCE-INDUSTRY-FOOD-EMPLOYMENT
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Credit:
AFP / Stringer
Editorial #:
178320690
Collection:
AFP
Date created:
August 29, 2013
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Source:
AFP
Barcode:
AFP
Object name:
Par7643482