FRANCE-ENVIRONMENT-ENERGY-TOURISM-AGRICULTURE

French farmer David Cuisnier put potatoes in a bag on August 9, 2017 in the island of Quemenes in Le Conquet, western France. A family rehabilated a breeding and ecological farm and started a bed and breakfast in the small and desert island of Quemenes, following an agro-environment project of the French "Conservatoire du Littoral" (Coastal Conservatory). / AFP PHOTO / FRED TANNEAU (Photo credit should read FRED TANNEAU/AFP via Getty Images)
French farmer David Cuisnier put potatoes in a bag on August 9, 2017 in the island of Quemenes in Le Conquet, western France. A family rehabilated a breeding and ecological farm and started a bed and breakfast in the small and desert island of Quemenes, following an agro-environment project of the French "Conservatoire du Littoral" (Coastal Conservatory). / AFP PHOTO / FRED TANNEAU (Photo credit should read FRED TANNEAU/AFP via Getty Images)
FRANCE-ENVIRONMENT-ENERGY-TOURISM-AGRICULTURE
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830619100
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August 09, 2017
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