FRANCE-CULTURE-FOOD

TO GO WITH AFP STORY French chef Francois Adamski, (R) who was named France's best worker, prepares food with unsold products of the food-processing industry during the 'Gaspi'Delice' event in Bordeaux , on June 3, 2015, a few days after French lawmakers voted to stop supermarkets from discarding leftover food, tonnes of which ends up in dustbins every day. APF PHOTO / JEAN-PIERRE MULLER (Photo credit should read JEAN-PIERRE MULLER/AFP via Getty Images)
TO GO WITH AFP STORY French chef Francois Adamski, (R) who was named France's best worker, prepares food with unsold products of the food-processing industry during the 'Gaspi'Delice' event in Bordeaux , on June 3, 2015, a few days after French lawmakers voted to stop supermarkets from discarding leftover food, tonnes of which ends up in dustbins every day. APF PHOTO / JEAN-PIERRE MULLER (Photo credit should read JEAN-PIERRE MULLER/AFP via Getty Images)
FRANCE-CULTURE-FOOD
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Credit:
JEAN-PIERRE MULLER / Staff
Editorial #:
475722120
Collection:
AFP
Date created:
June 03, 2015
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Source:
AFP
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AFP
Object name:
Par8187368
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