Flank steak with mashers and topped with a green peppercorn

Flank steak with mashers and topped with a green peppercorn sauce was just one of the top 10 dishes featured this year in Good Eating. (Photo by Bob Fila/Chicago Tribune/Tribune News Service via Getty Images)
Flank steak with mashers and topped with a green peppercorn sauce was just one of the top 10 dishes featured this year in Good Eating. (Photo by Bob Fila/Chicago Tribune/Tribune News Service via Getty Images)
Flank steak with mashers and topped with a green peppercorn
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Credit:
Chicago Tribune / Contributor
Editorial #:
112899565
Collection:
Tribune News Service
Date created:
February 27, 2007
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Source:
Tribune News Service
Object name:
20071228-AMX-FOOD_YE-BESTRECIPES_1_TB