Mei Mei Crew Inventively Spins Off Its Food Truck Menu : News Photo

Mei Mei Crew Inventively Spins Off Its Food Truck Menu

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Boston Globe / Contributor
BOSTON - JANUARY 23: Five Spheres Chicken, Copicut Farm pasture-raised roast chicken, tallow fried black rice, slow-poached-then fried egg, carrot chips, celery root puree from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)
Caption:
BOSTON - JANUARY 23: Five Spheres Chicken, Copicut Farm pasture-raised roast chicken, tallow fried black rice, slow-poached-then fried egg, carrot chips, celery root puree from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)
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Date created:
January 23, 2014
Editorial #:
465783329
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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Boston Globe
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4,102 x 2,952 px (16.15 x 11.62 in) - 254 dpi - 5.82 MB
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Source:
Boston Globe

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Five Spheres Chicken Copicut Farm pastureraised roast chicken tallow... News Photo 465783329Arts Culture and Entertainment,Black,Boston - Massachusetts,Carrot,Celery,Chip,Copicut Farm,Egg,Fenway,Fried,Horizontal,Massachusetts,Mei Mei,Pureed,Restaurant,Rice,Roast,Roots,Spheres Chicken,Tallow,USA,pasture-raised,slow-poached-thenPhotographer Collection: Boston Globe 2014 - The Boston GlobeBOSTON - JANUARY 23: Five Spheres Chicken, Copicut Farm pasture-raised roast chicken, tallow fried black rice, slow-poached-then fried egg, carrot chips, celery root puree from Mei Mei restaurant in the Fenway. (Photo by Barry Chin/The Boston Globe via Getty Images)