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Fermented cabbage is put in a tank of the processing line of a... News PhotoCabbage,Can,Condiment,Finance,Food and Drink,France,French Culture,Merchandise,Sarthe,Sauerkraut,Science and Technology,Stability,VerticalPhotographer Collection: AFP 2013 AFPFermented cabbage is put in a tank of the processing line of a sauerkraut unit of Charles Christ, a French firm specialized in canned cooked dishes and condiments, on January 11, 2013 at Connerre, western France. AFP PHOTO / JEAN FRANCOIS-MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP/Getty Images)