FRANCE-INDUSTRY-FOOD-EMPLOYMENT

A factory worker packages tins on a production line at a factory in La Lauragaise,the new name of French meat processing company Spanghero on July 31, 2013, in Castelnaudary, southwestern France. The company restarted its activity with forty employees from a previous high of two hundred and thirty who were retained by the former boss Laurent Spanghero, the founder of the group, and two financial partners. Spanghero food company was endangered after horsemeat scandal . AFP PHOTO ERIC CABANIS (Photo by ERIC CABANIS / AFP) (Photo by ERIC CABANIS/AFP via Getty Images)
A factory worker packages tins on a production line at a factory in La Lauragaise,the new name of French meat processing company Spanghero on July 31, 2013, in Castelnaudary, southwestern France. The company restarted its activity with forty employees from a previous high of two hundred and thirty who were retained by the former boss Laurent Spanghero, the founder of the group, and two financial partners. Spanghero food company was endangered after horsemeat scandal . AFP PHOTO ERIC CABANIS (Photo by ERIC CABANIS / AFP) (Photo by ERIC CABANIS/AFP via Getty Images)
FRANCE-INDUSTRY-FOOD-EMPLOYMENT
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Credit:
ERIC CABANIS / Staff
Editorial #:
175074775
Collection:
AFP
Date created:
July 31, 2013
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Source:
AFP
Barcode:
AFP
Object name:
Par7627784
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