Cooking With Fire: Bricco In The North End : News Photo

Cooking With Fire: Bricco In The North End

Credit: 
Boston Globe / Contributor
BOSTON, MA - JANUARY 8: Executive Chef Gianni Caruso applies salt to a branzino fish before placing it in the wood burning oven. Bricco is photographed for a story on cooking live with fire, in the North End in Boston, Mass. on Tuesday, Jan. 8, 2013. (Photo by Yoon S. Byun/The Boston Globe via Getty Images)
Caption:
BOSTON, MA - JANUARY 8: Executive Chef Gianni Caruso applies salt to a branzino fish before placing it in the wood burning oven. Bricco is photographed for a story on cooking live with fire, in the North End in Boston, Mass. on Tuesday, Jan. 8, 2013. (Photo by Yoon S. Byun/The Boston Globe via Getty Images)
Calculate priceView cart
Date created:
January 08, 2013
Editorial #:
160604998
Restrictions:
Contact your local office for all commercial or promotional uses.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
Boston Globe
Max file size:
2,731 x 4,096 px (10.75 x 16.13 in) - 254 dpi - 1.33 MB
Release info:
Not released.More information
Source:
Boston Globe
Object name:
130108firepix0046.jpg

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
Executive Chef Gianni Caruso applies salt to a branzino fish before... News Photo 160604998Boston - Massachusetts,Burning,Business,Business Person,Fish,Human Interest,Massachusetts,Oven,Positioning,Salt,USA,Vertical,WoodPhotographer Collection: Boston Globe 2013 - The Boston GlobeBOSTON, MA - JANUARY 8: Executive Chef Gianni Caruso applies salt to a branzino fish before placing it in the wood burning oven. Bricco is photographed for a story on cooking live with fire, in the North End in Boston, Mass. on Tuesday, Jan. 8, 2013. (Photo by Yoon S. Byun/The Boston Globe via Getty Images)