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Executive Chef Gianni Caruso applies a flour and water mixture to a... News PhotoBoston - Massachusetts,Burning,Business,Business Person,Coat,Flour,Human Interest,Massachusetts,Oven,Positioning,USA,Variation,Vertical,WaterPhotographer Collection: Boston Globe 2013 - The Boston GlobeBOSTON, MA - JANUARY 8: Executive Chef Gianni Caruso applies a flour and water mixture to a branzino fish to coat it with salt, before placing it in the wood burning oven. Bricco is photographed for a story on cooking live with fire, in the North End in Boston, Mass. on Tuesday, Jan. 8, 2013. (Photo by Yoon S. Byun/The Boston Globe via Getty Images)