Easy Sour Dough bread for the Food Section : News Photo

Easy Sour Dough bread for the Food Section

Credit: 
The Washington Post / Contributor
CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
Caption:
CHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)
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Date created:
January 29, 2013
Editorial #:
160796272
Release info:
Not released.More information
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The Washington Post
Credit:
The Washington Post/Getty Images
Max file size:
4,256 x 2,832 px (14.19 x 9.44 in) - 300 dpi - 7.39 MB
Source:
The Washington Post
Object name:
FD-sourdough6

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Different breads made with a sponge starter are photographed Tuesday... News Photo 160796272Appetizer,Bread,Chevy Chase - Maryland,Horizontal,Human Interest,Making,Maryland,Sponge,USA,VariationPhotographer Collection: The Washington Post 2013 The Washington PostCHEVY CHASE, MD - JANUARY 29: Different breads made with a sponge starter are photographed Tuesday, January 30, 2013 in Chevy Chase, MD. Clockwise from bottom right, French Bakery Artisanal Walnet Bread,two loaves of Whole Wheat French Country Bread, Sponge Starter Favorite French Bread and Black Olive Rosemary Fougasse. (Photo by Katherine Frey/The Washington Post via Getty Images)