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WASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
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WASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
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Date created:
December 26, 2012
Editorial #:
159155081
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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The Washington Post
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Source:
The Washington Post
Object name:
fd-cancercookJan2

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Danielle Cook Navidi director of a cancer nutrition program at... News Photo 1591550812013-01-08 21:56:25.000,Aimed,Author,Cancer - Illness,Child,Cookbook,Danielle Cook Navidi,Director,Event,Fabien Navidi-Kasmai,Family,Healthy Eating,Horizontal,Human Interest,Kidney Bean,Males,MedStar Georgetown,Rice Soup,Son,Survivor,USA,Washington DCPhotographer Collection: The Washington Post 2012 The Washington PostWASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)