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The Washington Post / Contributor
WASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
Caption:
WASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)
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Date created:
December 26, 2012
Editorial #:
159155081
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Not released.More information
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The Washington Post
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The Washington Post/Getty Images
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3,000 x 2,009 px (41.67 x 27.90 in) - 72 dpi - 4.11 MB
Source:
The Washington Post
Object name:
fd-cancercookJan2

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Danielle Cook Navidi director of a cancer nutrition program at... News Photo 159155081Author,Cancer,Child,Cookbook,Director,Event,Family,Healthy Eating,Horizontal,Human Interest,Kidney Bean,Males,Son,Survivor,USA,Washington DCPhotographer Collection: The Washington Post 2012 The Washington PostWASHINGTON, DC - DECEMBER 26: Danielle Cook Navidi, director of a cancer nutrition program at MedStar Georgetown and author of a cookbook aimed at families with children who have cancer, makes Red Bean and Rice Soup with her son, Fabien Navidi-Kasmai, 19, who is a cancer survivor. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)