Portraits of McDonald's Corp. Executive Chef And Vice President of Culinary Innovation Don Coudreaut : News Photo

Portraits of McDonald's Corp. Executive Chef And Vice President of Culinary Innovation Don Coudreaut

Dan Coudreaut, executive chef and director of culinary innovation for McDonald's Corp., stands for a photograph in a test kitchen at McDonald's headquarters in Oak Brook, Illinois, U.S., on Tuesday, July 23, 2013. Coudreaut graduated from the Culinary Institute of America at the top of his class, ran the kitchen at the Four Seasons Resort and Club in Dallas and joined McDonalds in 2004. Photographer: Daniel Acker/Bloomberg via Getty Images
Caption:
Dan Coudreaut, executive chef and director of culinary innovation for McDonald's Corp., stands for a photograph in a test kitchen at McDonald's headquarters in Oak Brook, Illinois, U.S., on Tuesday, July 23, 2013. Coudreaut graduated from the Culinary Institute of America at the top of his class, ran the kitchen at the Four Seasons Resort and Club in Dallas and joined McDonalds in 2004. Photographer: Daniel Acker/Bloomberg via Getty Images
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Date created:
July 23, 2013
Editorial #:
174349690
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Bloomberg / Contributor
Collection:
Bloomberg
Credit:
Bloomberg via Getty Images
Max file size:
2,002 x 3,000 px (27.81 x 41.67 in) - 72 dpi - 1.73 MB
Release info:
Not released.More information
Source:
Bloomberg
Object name:
MCDONALD'S EXEC CHEF

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Dan Coudreaut executive chef and director of culinary innovation for... News Photo 174349690Business,Business Person,Chef,Cookery,Cooking,Director,Fast Food,Finance,Food,Food and Drink,Franchising,Headquarters,Illinois,Innovation,Kitchen,McDonald's,Midwest USA,North America,Oak Brook,Photograph,Restaurant,Stand,Test,The Americas,USA,VerticalPhotographer Collection: Bloomberg 2013 BloombergDan Coudreaut, executive chef and director of culinary innovation for McDonald's Corp., stands for a photograph in a test kitchen at McDonald's headquarters in Oak Brook, Illinois, U.S., on Tuesday, July 23, 2013. Coudreaut graduated from the Culinary Institute of America at the top of his class, ran the kitchen at the Four Seasons Resort and Club in Dallas and joined McDonalds in 2004. Photographer: Daniel Acker/Bloomberg via Getty Images