Portraits of McDonald's Corp. Executive Chef And Vice President of Culinary Innovation Don Coudreaut

Dan Coudreaut, executive chef and director of culinary innovation for McDonald's Corp., prepares a McWrap in a test kitchen at McDonald's headquarters in Oak Brook, Illinois, U.S., on Tuesday, July 23, 2013. Coudreaut graduated from the Culinary Institute of America at the top of his class, ran the kitchen at the Four Seasons Resort and Club in Dallas and joined McDonalds in 2004. Photographer: Daniel Acker/Bloomberg via Getty Images
Dan Coudreaut, executive chef and director of culinary innovation for McDonald's Corp., prepares a McWrap in a test kitchen at McDonald's headquarters in Oak Brook, Illinois, U.S., on Tuesday, July 23, 2013. Coudreaut graduated from the Culinary Institute of America at the top of his class, ran the kitchen at the Four Seasons Resort and Club in Dallas and joined McDonalds in 2004. Photographer: Daniel Acker/Bloomberg via Getty Images
Portraits of McDonald's Corp. Executive Chef And Vice President of Culinary Innovation Don Coudreaut
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Credit:
Bloomberg / Contributor
Editorial #:
174349686
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Bloomberg
Date created:
July 23, 2013
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Rights-managed
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Source:
Bloomberg
Object name:
MCDONALD'S EXEC CHEF