Cato Corner Farm

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Customers line up at the Cato Corner Farm booth to buy cheese January... News PhotoAging Process,Agriculture,Bacterium,Buying,Cheese,City,Conflict,Connecticut,Cow,Creativity,Cultures,Curd Cheese,Customer,Dairy Product,Farm,Finance,Food,Horizontal,Human Interest,In A Row,Jersey Cattle,Making,Manhattan - New York City,Merchandise,New York City,People,Sustainable Resources,USA,Waist UpPhotographer Collection: Getty Images News 2013 Robert NickelsbergNEW YORK, NY - JANUARY 12: Customers line up at the Cato Corner Farm booth to buy cheese January 12, 2013 at the Union Square Farmer's Market in the Manhattan Borough of New York. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)