US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR : News Photo

US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR

Credit: 
BRENDAN SMIALOWSKI / Staff
Commis Corey Siegel (L) listens to Chef Richard Rosendale while they practice in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
Caption:
Commis Corey Siegel (L) listens to Chef Richard Rosendale while they practice in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
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Date created:
January 10, 2013
Editorial #:
159346263
Release info:
Not released.More information
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Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,200 x 2,803 px (58.33 x 38.93 in) - 72 dpi - 2.07 MB
Source:
AFP
Barcode:
AFP
Object name:
Was7181354

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Commis Corey Siegel listens to Chef Richard Rosendale while they... News Photo 159346263Horizontal,Lifestyles,Listening,Practice,The Greenbrier,USA,West Virginia,White Sulphur SpringsPhotographer Collection: AFP 2013 AFPCommis Corey Siegel (L) listens to Chef Richard Rosendale while they practice in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)