MEXICO-GASTRONOMY-EXOTIC FOOD : News Photo

MEXICO-GASTRONOMY-EXOTIC FOOD

Credit: 
OMAR TORRES / Staff
Chief Don Chon cooks a plate with nopal (Cactus leave) and mosquito eggs in his restaurant's kitchen on August 18, 2013. The Restarurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)
Caption:
Chief Don Chon cooks a plate with nopal (Cactus leave) and mosquito eggs in his restaurant's kitchen on August 18, 2013. The Restarurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)
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Date created:
August 19, 2013
Editorial #:
180378168
Restrictions:
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License type:
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Collection:
AFP
Max file size:
2,651 x 3,280 px (36.82 x 45.56 in) - 72 dpi - 1.5 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Mvd6564719

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Chief Don Chon cooks a plate with nopal and mosquito eggs in his... News Photo 180378168Chief,Don Chon,Egg,Food and Drink,Kitchen,Latin America,Lifestyles,Mexico,Mexico City,Mosquito,Nopal,Plate,Restaurant,VerticalPhotographer Collection: AFP 2013 AFPChief Don Chon cooks a plate with nopal (Cactus leave) and mosquito eggs in his restaurant's kitchen on August 18, 2013. The Restarurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)