MEXICO-GASTRONOMY-EXOTIC FOOD

Chief Don Chon cooks a plate with nopal (Cactus leave) and mosquito eggs in his restaurant's kitchen on August 18, 2013. The Restaurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Chief Don Chon cooks a plate with nopal (Cactus leave) and mosquito eggs in his restaurant's kitchen on August 18, 2013. The Restaurant Bar Don Chon, in downtown Mexico City, was founded in 1924 specializes in exotic Mexican food. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
MEXICO-GASTRONOMY-EXOTIC FOOD
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Credit:
OMAR TORRES / Staff
Editorial #:
180378165
Collection:
AFP
Date created:
August 19, 2013
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License type:
Rights-managed
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Source:
AFP
Barcode:
AFP
Object name:
Mvd6564720