MEXICO-GASTRONOMY-MAYA

Chefs prepare boxes with "The End of the World" truffles, made by Mexican chef Jose Ramon Castillo, in Mexico City on December 3, 2012. Mexican fruits, as mango with chilli among others, macerated in mezcal -distilled alcoholic beverage made from the native Mexican maguey plant- are the ingredients of "The End of the world" truffles. Pre-Hispanic cultures, such as the Maya, already used cocoa to make chocolate. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
Chefs prepare boxes with "The End of the World" truffles, made by Mexican chef Jose Ramon Castillo, in Mexico City on December 3, 2012. Mexican fruits, as mango with chilli among others, macerated in mezcal -distilled alcoholic beverage made from the native Mexican maguey plant- are the ingredients of "The End of the world" truffles. Pre-Hispanic cultures, such as the Maya, already used cocoa to make chocolate. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP via Getty Images)
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Credit:
OMAR TORRES / Staff
Editorial #:
157690993
Collection:
AFP
Date created:
December 03, 2012
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Source:
AFP
Barcode:
AFP
Object name:
Mvd6465646