5 Jotas International Tapa Award

MADRID, SPAIN - MARCH 19: Chef Zhang Junheng from the Beijing Jinsong Vocational School in China works on his tapa during the Cinco Jotas International Tapa Award on March 19, 2014 in Madrid, Spain. Twelve finalist from six different countries and from some of the best culinary schools from around the world compete to make the best tapa with Iberian Bellota Ham. (Photo by Pablo Blazquez Dominguez/Getty Images)
MADRID, SPAIN - MARCH 19: Chef Zhang Junheng from the Beijing Jinsong Vocational School in China works on his tapa during the Cinco Jotas International Tapa Award on March 19, 2014 in Madrid, Spain. Twelve finalist from six different countries and from some of the best culinary schools from around the world compete to make the best tapa with Iberian Bellota Ham. (Photo by Pablo Blazquez Dominguez/Getty Images)
5 Jotas International Tapa Award
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Credit:
Editorial #:
479538927
Collection:
Getty Images News
Date created:
March 19, 2014
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Source:
Getty Images Europe
Object name:
79074234