US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR : News Photo

US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR

Credit: 
BRENDAN SMIALOWSKI / Staff
Chef Richard Rosendale poses with Cold War era artifacts including a photo of his practice cafeteria in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
Caption:
Chef Richard Rosendale poses with Cold War era artifacts including a photo of his practice cafeteria in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
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Date created:
January 10, 2013
Editorial #:
159346260
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Collection:
AFP
Max file size:
4,200 x 2,803 px (58.33 x 38.93 in) - 72 dpi - 5.8 MB
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Source:
AFP
Barcode:
AFP
Object name:
Was7181369

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Chef Richard Rosendale poses with Cold War era artifacts including a... News Photo 159346260Artifact,Cafeteria,Cold War,Horizontal,Lifestyles,Photography,Portrait,Practice,The Greenbrier,The Past,USA,West Virginia,White Sulphur SpringsPhotographer Collection: AFP 2013 AFPChef Richard Rosendale poses with Cold War era artifacts including a photo of his practice cafeteria in The Bunker below the Greenbrier Resort on January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)