US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR : News Photo

US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR

Credit: 
BRENDAN SMIALOWSKI / Staff
Chef Richard Rosendale opens a blast door while walking to his kitchen in The Bunker below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
Caption:
Chef Richard Rosendale opens a blast door while walking to his kitchen in The Bunker below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
Calculate price
View cart
Date created:
January 10, 2013
Editorial #:
159346275
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Max file size:
4,200 x 2,803 px (58.33 x 38.93 in) - 72 dpi - 7.27 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Was7181310

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
Chef Richard Rosendale opens a blast door while walking to his... News Photo 159346275Boom,Chef,Door,Horizontal,Kitchen,Lifestyles,Open,The Greenbrier,USA,Walking,West Virginia,White Sulphur SpringsPhotographer Collection: AFP 2013 AFPChef Richard Rosendale opens a blast door while walking to his kitchen in The Bunker below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)