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Chef Richard Rosendale cuts an ox tail in The Bunker's cafeteria... News PhotoCafeteria,Chef,Horizontal,Kitchen,Lifestyles,The Greenbrier,USA,West Virginia - US State,White Sulphur Springs,Wild CattlePhotographer Collection: AFP 2013 AFPChef Richard Rosendale cuts an ox tail in The Bunker's cafeteria kitchen below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)