US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR : News Photo

US-LIFESTYLE-GASTRONOMY-BOCUSE-DOR

Chef Richard Rosendale cuts an ox tail in The Bunker's cafeteria kitchen below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
Caption:
Chef Richard Rosendale cuts an ox tail in The Bunker's cafeteria kitchen below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)
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Date created:
January 10, 2013
Editorial #:
159346268
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
BRENDAN SMIALOWSKI / Staff
Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,200 x 2,814 px (58.33 x 39.08 in) - 72 dpi - 2.11 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Was7181326

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Chef Richard Rosendale cuts an ox tail in The Bunker's cafeteria... News Photo 159346268Cafeteria,Chef,Cut,Horizontal,Kitchen,Lifestyles,Tail,The Greenbrier,USA,West Virginia,White Sulphur Springs,Wild CattlePhotographer Collection: AFP 2013 AFPChef Richard Rosendale cuts an ox tail in The Bunker's cafeteria kitchen below the Greenbrier Resort January 10, 2013 in White Sulphur Springs, West Virginia. Rosendale, who runs the Greenbrier Resort's food operations including its 13 restaurants, and Commis Corey Siegel will represent the United States in the 2013 Bocuse D'Or, a biennial world chef championship, to be held in Lyon, France, on January 29-30, 2013. Rosendale and Siegel have been practicing in the kitchen which once was a secret Cold War era bunker, code named 'Project Greek Island,' built to house the US Congress in the event of nuclear war. AFP PHOTO/Brendan SMIALOWSKI (Photo credit should read BRENDAN SMIALOWSKI/AFP/Getty Images)