Chef Reza Parsia...

TORONTO, ON - MARCH 18: Chef Reza Parsia for Feast dolmades recipe which involves grape leaves, Metaxa- soaked golden raisins , pine nuts ,dill ,parsley,mint , Arborio rice tzatkiki and chopped onions at Volos restaurant on Richmond St. (Vince Talotta/Toronto Star via Getty Images)
TORONTO, ON - MARCH 18: Chef Reza Parsia for Feast dolmades recipe which involves grape leaves, Metaxa- soaked golden raisins , pine nuts ,dill ,parsley,mint , Arborio rice tzatkiki and chopped onions at Volos restaurant on Richmond St. (Vince Talotta/Toronto Star via Getty Images)
Chef Reza Parsia...
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Credit:
Vince Talotta / Contributor
Editorial #:
171437926
Collection:
Toronto Star
Date created:
March 18, 2013
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Source:
Toronto Star
Object name:
vt - Chef Reza Parsia0001.JPG