Chef Reza Parsia...
TORONTO, ON - MARCH 18: Chef Reza Parsia for Feast dolmades recipe which involves grape leaves, Metaxa- soaked golden raisins , pine nuts ,dill ,parsley,mint , Arborio rice tzatkiki and chopped onions at Volos restaurant on Richmond St. (Vince Talotta/Toronto Star via Getty Images)
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Editorial #:
171437926
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Toronto Star
Date created:
March 18, 2013
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Toronto Star
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vt - Chef Reza Parsia0001.JPG