BRAZIL-US-TRADE-DRINK-CACHACA

TO GO WITH AFP STORY by Gerard Aziakou Andre Alcarde, professor of the Luiz de Queiroz college of agriculture, checks barrels containing the sugarcane moonshine known as cachaca, in Piracicaba, some 165 km northwest of Sao Paulo, Brazil, on April 10, 2013. Cachaca, the world's fourth most-produced distilled liquor which is made from fresh sugarcane juice that is fermented and distilled, was officially recognized by the United States as a genuine "distinctive product". The designation, which came into effect on April 11, 2013, means that only Brazilian-made cachaca can be marketed as such in the United States. AFP PHOTO / Nelson ALMEIDA (Photo credit should read NELSON ALMEIDA/AFP via Getty Images)
TO GO WITH AFP STORY by Gerard Aziakou Andre Alcarde, professor of the Luiz de Queiroz college of agriculture, checks barrels containing the sugarcane moonshine known as cachaca, in Piracicaba, some 165 km northwest of Sao Paulo, Brazil, on April 10, 2013. Cachaca, the world's fourth most-produced distilled liquor which is made from fresh sugarcane juice that is fermented and distilled, was officially recognized by the United States as a genuine "distinctive product". The designation, which came into effect on April 11, 2013, means that only Brazilian-made cachaca can be marketed as such in the United States. AFP PHOTO / Nelson ALMEIDA (Photo credit should read NELSON ALMEIDA/AFP via Getty Images)
BRAZIL-US-TRADE-DRINK-CACHACA
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April 10, 2013
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