FRANCE-RUNGIS-FRANCE-CHRISTMAS-GASTRONOMY-LIFESTYLE : News Photo

FRANCE-RUNGIS-FRANCE-CHRISTMAS-GASTRONOMY-LIFESTYLE

Credit: 
MARTIN BUREAU / Staff
A butcher cuts the head of veal calves in the meat district on December 19, 2012 at the international wholesale market in the southern Paris suburb of Rungis. The market is almost a city in its own right, spread over 234 hectares (578 acres), and Christmas its busiest season. The 120,000 tons of food that pass through its alleys in December account for a quarter of its annual trade. AFP PHOTO / MARTIN BUREAU (Photo credit should read MARTIN BUREAU/AFP/Getty Images)
Caption:
A butcher cuts the head of veal calves in the meat district on December 19, 2012 at the international wholesale market in the southern Paris suburb of Rungis. The market is almost a city in its own right, spread over 234 hectares (578 acres), and Christmas its busiest season. The 120,000 tons of food that pass through its alleys in December account for a quarter of its annual trade. AFP PHOTO / MARTIN BUREAU (Photo credit should read MARTIN BUREAU/AFP/Getty Images)
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Date created:
December 21, 2012
Editorial #:
158612935
Restrictions:
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Max file size:
4,928 x 3,280 px (68.44 x 45.56 in) - 72 dpi - 5.68 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Par7425306

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A butcher cuts the head of veal calves in the meat district on... News Photo 158612935Butcher,Calf,Cut,District,France,Head,Horizontal,Lifestyles,Market,Market Stall,Meat,Rungis,Suburb,The International,Val-de-Marne,VealPhotographer Collection: AFP 2012 AFPA butcher cuts the head of veal calves in the meat district on December 19, 2012 at the international wholesale market in the southern Paris suburb of Rungis. The market is almost a city in its own right, spread over 234 hectares (578 acres), and Christmas its busiest season. The 120,000 tons of food that pass through its alleys in December account for a quarter of its annual trade. AFP PHOTO / MARTIN BUREAU (Photo credit should read MARTIN BUREAU/AFP/Getty Images)