Brian Hill Francine Birstro

CAMDEN, ME - FEBRUARY 26: Brian Hill sprinkles parmesan onto a bruschetta with freshly sliced raw mushrooms, chicken liver and lemon on focaccia bread at his restaurant, Francine Bistro, in Camden, ME on Thursday, February 26, 2015. Hill is one of the semifinalists up for the James Beard 2015 Award. (Photo by Whitney Hayward/Portland Portland Press Herald via Getty Images)
CAMDEN, ME - FEBRUARY 26: Brian Hill sprinkles parmesan onto a bruschetta with freshly sliced raw mushrooms, chicken liver and lemon on focaccia bread at his restaurant, Francine Bistro, in Camden, ME on Thursday, February 26, 2015. Hill is one of the semifinalists up for the James Beard 2015 Award. (Photo by Whitney Hayward/Portland Portland Press Herald via Getty Images)
Brian Hill Francine Birstro
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Credit:
Portland Press Herald / Contributor
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465217816
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Portland Press Herald
Date created:
February 26, 2015
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