NYC’s Marrow Serves $33 Wagyu Steak, $8 Foie Gras: Ryan Sutton : News Photo

NYC’s Marrow Serves $33 Wagyu Steak, $8 Foie Gras: Ryan Sutton

Credit: Bloomberg / Contributor
Berliner donuts, filled with Goldschlager cream, are served at The Marrow in New York, U.S., on Tuesday, Feb. 19, 2013. The Marrow is a half-German, half-Italian meatery where the sauerbraten is even better than the steak. Photographer: Philip Lewis/Bloomberg via Getty Images
Caption:
Berliner donuts, filled with Goldschlager cream, are served at The Marrow in New York, U.S., on Tuesday, Feb. 19, 2013. The Marrow is a half-German, half-Italian meatery where the sauerbraten is even better than the steak. Photographer: Philip Lewis/Bloomberg via Getty Images
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Date created:
February 19, 2013
Editorial #:
162226960
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Not released.More information
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Contact your local office for all commercial or promotional uses.For editorial use only. Additional clearance required for commercial or promotional use, contact your local office for assistance. Any commercial or promotional use of Bloomberg content requires Bloomberg's prior written consent.
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Bloomberg
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Bloomberg via Getty Images
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Bloomberg
Object name:
ARTS DINE MARROW

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Berliner donuts filled with Goldschlager cream are served at The... News Photo 162226960Berlin,Chef,Cream,Diner,Dining,Donut,Drink,Finance,Food,Food and Drink,Full,Horizontal,Muse,New York City,Restaurant,The Americas,USAPhotographer Collection: Bloomberg 2013 BloombergBerliner donuts, filled with Goldschlager cream, are served at The Marrow in New York, U.S., on Tuesday, Feb. 19, 2013. The Marrow is a half-German, half-Italian meatery where the sauerbraten is even better than the steak. Photographer: Philip Lewis/Bloomberg via Getty Images