Korean Hanjan Skewers Hearts for Valentine’s Day: Ryan Sutton : News Photo

Korean Hanjan Skewers Hearts for Valentine’s Day: Ryan Sutton

Credit: 
Bloomberg / Contributor
Barbecue galbi skewers are served with lettuce and spicy ssamjang paste at Hanjan Korean restaurant in New York, U.S, on Monday, Feb. 11, 2013. Hooni Kim, Korean chef and restaurateur, owns two Korean restaurants in New York, Hanjan and Michelin-starred Danji, his first restaurant. Photographer: Philip Lewis/Bloomberg via Getty Images
Caption:
Barbecue galbi skewers are served with lettuce and spicy ssamjang paste at Hanjan Korean restaurant in New York, U.S, on Monday, Feb. 11, 2013. Hooni Kim, Korean chef and restaurateur, owns two Korean restaurants in New York, Hanjan and Michelin-starred Danji, his first restaurant. Photographer: Philip Lewis/Bloomberg via Getty Images
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Date created:
February 11, 2013
Editorial #:
161628243
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Not released.More information
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Contact your local office for all commercial or promotional uses.For editorial use only. Additional clearance required for commercial or promotional use, contact your local office for assistance. Any commercial or promotional use of Bloomberg content requires Bloomberg's prior written consent.
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Bloomberg
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Bloomberg via Getty Images
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3,000 x 2,000 px (41.67 x 27.78 in) - 72 dpi - 1.96 MB
Source:
Bloomberg
Object name:
ARTS DINE HANJAN

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Barbecue galbi skewers are served with lettuce and spicy ssamjang... News Photo 161628243Barbecue,Diner,Dining,Drink,Finance,Food,Food and Drink,Galbi,Horizontal,Korean,Lettuce,Muse,NY,Restaurant,Skewer,Spice,Spreading,The Americas,USAPhotographer Collection: Bloomberg 2013 BloombergBarbecue galbi skewers are served with lettuce and spicy ssamjang paste at Hanjan Korean restaurant in New York, U.S, on Monday, Feb. 11, 2013. Hooni Kim, Korean chef and restaurateur, owns two Korean restaurants in New York, Hanjan and Michelin-starred Danji, his first restaurant. Photographer: Philip Lewis/Bloomberg via Getty Images