CHEVY CHASE, MD - MAY 4: Chevy Chase, MD: Bacalhav Assado at

CHEVY CHASE, MD - MAY 4: Chevy Chase, MD: Bacalhav Assado at Tavira in Chevy Chase Md on May 4, 2015. The fish is soaked in water for two days, then in milk for 6 or more hours and them cooked. (Photo by Kate Patterson for The Washington Post via Getty Images)
CHEVY CHASE, MD - MAY 4: Chevy Chase, MD: Bacalhav Assado at Tavira in Chevy Chase Md on May 4, 2015. The fish is soaked in water for two days, then in milk for 6 or more hours and them cooked. (Photo by Kate Patterson for The Washington Post via Getty Images)
CHEVY CHASE, MD - MAY 4:   Chevy Chase, MD:  Bacalhav Assado at
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The Washington Post / Contributor
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472520692
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The Washington Post
Date created:
May 04, 2015
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WK-platelab0508
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