GERMANY-FRANCE-GASTRONOMY-MICHELIN : News Photo

GERMANY-FRANCE-GASTRONOMY-MICHELIN

Credit: JOHN MACDOUGALL / Staff
Austrian chef and cooking legend Eckart Witzigmann speaks to reporters during the launching of the 2014 edition of the Michelin guide, in Berlin November 7, 2013. A record number of German restaurants were given stars in the 2014 edition of the French-based culinary bible. AFP PHOTO / JOHN MACDOUGALL (Photo credit should read JOHN MACDOUGALL/AFP/Getty Images)
Caption:
Austrian chef and cooking legend Eckart Witzigmann speaks to reporters during the launching of the 2014 edition of the Michelin guide, in Berlin November 7, 2013. A record number of German restaurants were given stars in the 2014 edition of the French-based culinary bible. AFP PHOTO / JOHN MACDOUGALL (Photo credit should read JOHN MACDOUGALL/AFP/Getty Images)
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Date created:
November 07, 2013
Editorial #:
187254227
Release info:
Not released.More information
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,761 x 3,029 px (66.13 x 42.07 in) - 72 dpi - 4.57 MB
Source:
AFP
Barcode:
AFP
Object name:
DV1573239

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Austrian chef and cooking legend Eckart Witzigmann speaks to... News Photo 187254227Austrian Culture,Berlin,Chef,Cooking,Germany,Guide,Horizontal,Journalist,Launch,Legend,Lifestyles,Michelin,TalkingPhotographer Collection: AFP 2013 AFPAustrian chef and cooking legend Eckart Witzigmann speaks to reporters during the launching of the 2014 edition of the Michelin guide, in Berlin November 7, 2013. A record number of German restaurants were given stars in the 2014 edition of the French-based culinary bible. AFP PHOTO / JOHN MACDOUGALL (Photo credit should read JOHN MACDOUGALL/AFP/Getty Images)