Spanish Jamon Iberico Industry Prepares For Busy Christmas Period : News Photo

Spanish Jamon Iberico Industry Prepares For Busy Christmas Period

Credit: 
Denis Doyle / Stringer
SALAMANCA, SPAIN - DECEMBER 14: An Iberian pig rests near villagers in La Alberca on December 14, 2012 near Salamanca, Spain. The pig is free to roam in the village until it is sacrificed on January 21st in a village raffle with the proceeds going to a local charity. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. (Photo by Denis Doyle/Getty Images)
Caption:
SALAMANCA, SPAIN - DECEMBER 14: An Iberian pig rests near villagers in La Alberca on December 14, 2012 near Salamanca, Spain. The pig is free to roam in the village until it is sacrificed on January 21st in a village raffle with the proceeds going to a local charity. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. (Photo by Denis Doyle/Getty Images)
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Date created:
December 14, 2012
Editorial #:
158498755
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Getty Images News
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Object name:
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An Iberian pig rests near villagers in La Alberca on December 14 2012... News Photo 158498755Agriculture,Animal,Bestof,Business,Finance,Horizontal,Human Interest,Iberian,Iberian Pig,La Alberca,Livestock,Pig,Resting,Salamanca,Spain,Topics,Topix,Village,toppicsPhotographer Collection: Getty Images News 2012 Getty ImagesSALAMANCA, SPAIN - DECEMBER 14: An Iberian pig rests near villagers in La Alberca on December 14, 2012 near Salamanca, Spain. The pig is free to roam in the village until it is sacrificed on January 21st in a village raffle with the proceeds going to a local charity. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. (Photo by Denis Doyle/Getty Images)