FRANCE-AGRICULTURE-INDUSTRY-FOODS : News Photo

FRANCE-AGRICULTURE-INDUSTRY-FOODS

Credit: AFP / Stringer
An employee puts fermented cabbage in a tank as he works on the processing line of a sauerkraut unit of Charles Christ, a French firm specialized in canned cooked dishes and condiments, on January 11, 2013 at Connerre, western France. AFP PHOTO / JEAN FRANCOIS-MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP/Getty Images)
Caption:
An employee puts fermented cabbage in a tank as he works on the processing line of a sauerkraut unit of Charles Christ, a French firm specialized in canned cooked dishes and condiments, on January 11, 2013 at Connerre, western France. AFP PHOTO / JEAN FRANCOIS-MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP/Getty Images)
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Date created:
January 11, 2013
Editorial #:
159359960
Release info:
Not released.More information
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,256 x 2,967 px (59.11 x 41.21 in) - 72 dpi - 3.89 MB
Source:
AFP
Barcode:
AFP
Object name:
Par7437076

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An employee puts fermented cabbage in a tank as he works on the... News Photo 159359960Business,Cabbage,Can,Condiment,Dish,Factory,Finance,Food And Drink Industry,Food and Drink,France,French Culture,Horizontal,Illustration,Illustration Technique,Line,Merchandise,Moving Activity,Occupation,Processing,Protective Workwear,Sarthe,Sauerkraut,Science and Technology,Stability,Tank,Unit,WorkingPhotographer Collection: AFP 2013 AFPAn employee puts fermented cabbage in a tank as he works on the processing line of a sauerkraut unit of Charles Christ, a French firm specialized in canned cooked dishes and condiments, on January 11, 2013 at Connerre, western France. AFP PHOTO / JEAN FRANCOIS-MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP/Getty Images)