ITALY-ECONOMY-GASTRONOMY-CAVIAR

An employee fills containers of salted eggs of sturgeon to be compressed and to be sealed at the Agro Ittica Lombarda sturgeons farm, a world leader in production and distribution of caviar on March 16, 2015 in Calvisano, near Brescia, northern Italy. AFP PHOTO / OLIVIER MORIN (Photo credit should read OLIVIER MORIN/AFP via Getty Images)
An employee fills containers of salted eggs of sturgeon to be compressed and to be sealed at the Agro Ittica Lombarda sturgeons farm, a world leader in production and distribution of caviar on March 16, 2015 in Calvisano, near Brescia, northern Italy. AFP PHOTO / OLIVIER MORIN (Photo credit should read OLIVIER MORIN/AFP via Getty Images)
ITALY-ECONOMY-GASTRONOMY-CAVIAR
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Editorial #:
466591184
Collection:
AFP
Date created:
March 16, 2015
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Source:
AFP
Barcode:
AFP
Object name:
DV1990705
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