Pig's Slaughter : News Photo

Pig's Slaughter

HERVAS, SPAIN - JANUARY 11: (EDITORS NOTE: Image contains graphic content) All intestines and entrails are removed on January 11, 2013 in Hervas, Spain. It is a very common custom in Spanish villages for families to breed one or several pigs to later sacrifice them during the cold months in order to have a supply of meat and cold cuts for the rest of the year. (Photo by Carlos Alvarez/Getty Images)
Caption:
HERVAS, SPAIN - JANUARY 11: (EDITORS NOTE: Image contains graphic content) All intestines and entrails are removed on January 11, 2013 in Hervas, Spain. It is a very common custom in Spanish villages for families to breed one or several pigs to later sacrifice them during the cold months in order to have a supply of meat and cold cuts for the rest of the year. (Photo by Carlos Alvarez/Getty Images)
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Date created:
January 11, 2013
Editorial #:
159524663
Restrictions:
Contact your local office for all commercial or promotional uses.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Carlos Alvarez / Stringer
Collection:
Getty Images News
Credit:
Getty Images
Max file size:
3,000 x 1,999 px (10.00 x 6.66 in) - 300 dpi - 1.49 MB
Release info:
Not released.More information
Source:
Getty Images Europe
Object name:
72871903

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Image contains graphic content All intestines and entrails are... News Photo 159524663Animal,Cultures,Horizontal,Human Interest,Intestine,SpainPhotographer Collection: Getty Images News 2013 Getty ImagesHERVAS, SPAIN - JANUARY 11: (EDITORS NOTE: Image contains graphic content) All intestines and entrails are removed on January 11, 2013 in Hervas, Spain. It is a very common custom in Spanish villages for families to breed one or several pigs to later sacrifice them during the cold months in order to have a supply of meat and cold cuts for the rest of the year. (Photo by Carlos Alvarez/Getty Images)