The making of a cottage cheese dish - step by step : News Photo

The making of a cottage cheese dish - step by step

ARLINGTON, VA, JANUARY 28, 2013: After the vinegar was added the mixture is left for 30 minutes to cool down. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
Caption:
ARLINGTON, VA, JANUARY 28, 2013: After the vinegar was added the mixture is left for 30 minutes to cool down. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
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Date created:
January 28, 2013
Editorial #:
162170194
Restrictions:
Contact your local office for all commercial or promotional uses.GRID
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
The Washington Post / Contributor
Collection:
The Washington Post
Credit:
The Washington Post/Getty Images
Max file size:
4,072 x 2,692 px (20.36 x 13.46 in) - 200 dpi - 7.79 MB
Release info:
Not released.More information
Source:
The Washington Post
Object name:
FD-cottagecheesefeb13

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After the vinegar was added the mixture is left for 30 minutes to... News Photo 162170194Arlington - Virginia,Cool,Horizontal,Human Interest,Minute,USA,Variation,VinegarPhotographer Collection: The Washington Post 2013 The Washington PostARLINGTON, VA, JANUARY 28, 2013: After the vinegar was added the mixture is left for 30 minutes to cool down. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)