INDIA-KASHMIR-CHESNUTS

Kashmiri women collect water chestnuts from the marshy waters of Wular Lake at Bandipora, about 65 km (40 miles) north of Srinagar, on November 23, 2015. Water chestnuts are locally known as "singada" and are eaten raw, boiled or grounded into flour after they are dried. AFP PHOTO/Tauseef MUSTAFA / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP via Getty Images)
Kashmiri women collect water chestnuts from the marshy waters of Wular Lake at Bandipora, about 65 km (40 miles) north of Srinagar, on November 23, 2015. Water chestnuts are locally known as "singada" and are eaten raw, boiled or grounded into flour after they are dried. AFP PHOTO/Tauseef MUSTAFA / AFP / TAUSEEF MUSTAFA (Photo credit should read TAUSEEF MUSTAFA/AFP via Getty Images)
INDIA-KASHMIR-CHESNUTS
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Credit:
TAUSEEF MUSTAFA / Stringer
Editorial #:
498541144
Collection:
AFP
Date created:
November 23, 2015
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License type:
Rights-managed
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Source:
AFP
Barcode:
AFP
Object name:
Del8385561
Max file size:
3000 x 2015 px (10.00 x 6.72 in) - 300 dpi - 3 MB