JAPAN-FOOD-AGRICULTURE-WAGYU

This picture taken on October 13, 2018 shows an employee slicing wagyu beef to be served at a restaurant in Takayama. In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. (Photo by Martin BUREAU / AFP) / TO GO WITH AFP STORY JAPAN-FOOD-AGRICULTURE,FEATURE BY ANNE BEADE (Photo by MARTIN BUREAU/AFP via Getty Images)
This picture taken on October 13, 2018 shows an employee slicing wagyu beef to be served at a restaurant in Takayama. In a lush field in the heart of the Japanese mountains, a herd of glossy black cows roam happily -- prime examples of the area's Hida brand of wagyu beef. (Photo by Martin BUREAU / AFP) / TO GO WITH AFP STORY JAPAN-FOOD-AGRICULTURE,FEATURE BY ANNE BEADE (Photo by MARTIN BUREAU/AFP via Getty Images)
JAPAN-FOOD-AGRICULTURE-WAGYU
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY JAPAN-FOOD-AGRICULTURE,FEATURE BY ANNE BEADE
Credit:
MARTIN BUREAU / Contributor
Editorial #:
1091959342
Collection:
AFP
Date created:
October 13, 2018
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Rights-managed
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Source:
AFP
Barcode:
AFP
Object name:
AFP_1B59PS
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5568 x 3712 px (18.56 x 12.37 in) - 300 dpi - 4 MB